Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute Of America (Cia)
Baking and Pastry: Mastering the Art and Craft offers a focused introduction to the skills and knowledge behind baking and pastry. From The Culinary Institute of America, this guide is designed for readers who want to develop their abilities and approach the craft with greater understanding and discipline.
About This Book
Baking and Pastry: Mastering the Art and Craft presents baking and pastry as both a practical skill and a disciplined culinary craft.
Created by The Culinary Institute of America, the book is suited to readers seeking a structured foundation in baking and pastry.
Its focus is on building knowledge and technique for anyone interested in improving their work in the kitchen.
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