Supervision in the Hospitality Industry: Leading Human Resources
Supervision in the Hospitality Industry: Leading Human Resources offers an industry-focused introduction to managing people in hospitality settings. With attention to supervision and human resources leadership, it provides a useful foundation for students and readers exploring the responsibilities of workplace management in the service sector.
About This Book
Supervision in the Hospitality Industry: Leading Human Resources presents a focused look at supervision within hospitality organizations.
The book centers on leading human resources, highlighting the importance of people management in a service-oriented workplace.
It is intended for readers seeking an introduction to hospitality supervision and the responsibilities associated with guiding employees.
John R. Walker provides a business and management perspective on human resources leadership in the hospitality industry.
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