US History in 15 Foods
by Anna Zeide
US History in 15 Foods presents a distinctive way to explore the American past. Through 15 foods, Anna Zeide connects everyday eating with the country’s culture, society, and changing identity, offering readers an accessible and engaging perspective on United States history.
About This Book
US History in 15 Foods examines the history of the United States through the lens of food.
Organized around 15 foods, the book connects eating and foodways with broader questions about American culture and society.
Anna Zeide offers an accessible approach to understanding the past through familiar foods and their place in national history.
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