Introducing the Sociology of Food and Eating
by Anne Murcott
Introducing the Sociology of Food and Eating provides an accessible foundation for exploring food as a subject of sociological study. Anne Murcott examines the social significance of eating and food practices, making this a useful introduction for students and readers interested in sociology and food studies.
About This Book
Introducing the Sociology of Food and Eating presents food and eating as subjects for sociological inquiry.
Anne Murcott offers an accessible entry point to understanding the social dimensions of food practices.
The book is suited to readers seeking a foundation in food sociology and the study of everyday life.
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