Extraction of Sugar From Dried Sugar Beets
by R F Sherman, I Z Ettenson, W W Patrick
This specialized work explores the extraction of sugar from dried sugar beets. Written by R. F. Sherman, I. Z. Ettenson, and W. W. Patrick, it offers a focused reference for readers interested in agricultural processing, sugar production, food science, and related industrial methods.
About This Book
Extraction of Sugar From Dried Sugar Beets examines the subject of recovering sugar from dried sugar beet material.
This specialized work is relevant to agricultural processing, food science, and industrial chemistry.
Its concise focus makes it suited to readers researching sugar production methods and the technical treatment of beet-based materials.
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