Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

by Michelle Mcguire, Kathy Beerman

Textbook Nutrition health sciences

0.0 out of 5 stars (0 ratings)

View on Amazon View on BAM Trade it in for cash!

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition offers an educational introduction to nutrition, connecting foundational scientific concepts with food. Written by Michelle McGuire and Kathy Beerman, it provides a focused resource for readers seeking to study or better understand the field of nutritional sciences.

ISBN-13 9781337565332 ASIN 1337565334 Views 251 Publisher Cengage Learning Year 2017 Edition 3 Format Hardcover Product Group Book Pages 736 Adult No Created February 10, 2026 Updated October 17, 2026

About This Book

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition presents a study of nutrition and its relationship to food.

The book is authored by Michelle McGuire and Kathy Beerman.

Its focus spans nutritional fundamentals and food-related applications, making it relevant to readers studying or exploring nutritional sciences.

I will be using this book for:

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

About This Book

Reviews

Write a Review

I will be using this book for: