Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

by Michelle Mcguire, Kathy Beerman

Textbook Nutrition health sciences

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An essential resource that bridges core nutritional science principles with real-world food applications for students and professionals.

ISBN-13 9781337565332 ASIN 1337565334 Views 228 Publisher Cengage Learning Year 2017 Edition 3 Format Hardcover Product Group Book Pages 736 Adult No Created February 10, 2026 Updated September 08, 2026

About This Book

This book explores the fundamentals of nutritional science and how they relate to everyday food decisions.

It provides a clear foundation for understanding nutrients, metabolism, and dietary guidelines.

Readers gain practical insights into how nutrition impacts health and wellness.

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