Nutrition: Concepts and Controversies
by Frances Sizer, Ellie Whitney, Eleanor Noss Whitney, Frances Sienkiewicz Sizer
Nutrition: Concepts and Controversies offers an educational exploration of nutrition, combining foundational ideas with examination of the debates that surround food and health. Written by Frances Sizer, Ellie Whitney, Eleanor Noss Whitney, and Frances Sienkiewicz Sizer, it provides a broad introduction for readers studying or learning about nutrition.
About This Book
Nutrition: Concepts and Controversies introduces nutrition as a field of study focused on food, health, and the human body.
The book’s title emphasizes both foundational concepts and the questions or disagreements that commonly arise in nutrition.
Written by Frances Sizer, Ellie Whitney, Eleanor Noss Whitney, and Frances Sienkiewicz Sizer, it is suited to readers seeking an educational overview of nutrition.
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