Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine ― A Korean Cookbook of Temple Food and Street Recipes
by Maangchi, Martha Rose Shulman
Discover the range of Korean cooking in this comprehensive cookbook from Maangchi and Martha Rose Shulman. Featuring recipes connected with everyday meals, celebrations, temple food, and street cooking, it offers an inviting introduction to the variety of Korean cuisine and food traditions in a durable hardcover edition.
About This Book
Maangchi's Big Book of Korean Cooking presents a broad collection of Korean recipes and culinary traditions.
The book covers food for everyday meals as well as celebration cuisine, offering a varied look at Korean cooking.
Its scope includes temple food and street recipes, highlighting different settings and styles within Korean food culture.
Written by Maangchi and Martha Rose Shulman, this English-language cookbook is presented in hardcover.
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