Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
by Mark Bittman
Mark Bittman explores the history of food, nutrition, and sustainability in this wide-ranging account of how eating habits and food systems have changed. From sustainable practices to modern concerns, the book considers the choices and consequences behind what people eat and how those choices affect the world.
About This Book
Animal, Vegetable, Junk examines the history of food and the ways human choices have shaped what people eat.
Mark Bittman considers food through the connected lenses of sustainability, nutrition, science, and social change.
The book follows a broad movement from sustainable food practices toward systems presented as increasingly damaging or unsustainable.
It offers a historical perspective on food production and consumption, encouraging readers to think critically about the future of eating.
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