Agave Spirits: The Past, Present, and Future of Mezcals
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Agave Spirits: The Past, Present, and Future of Mezcals

by Gary Paul Nabhan Ph.D., David Suro Piñera

Food & Drink culinary history Spirits
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Agave Spirits: The Past, Present, and Future of Mezcals offers a wide-ranging look at mezcal and the agave spirits tradition. Covering its past, present, and future, the book provides an accessible introduction to the history, culture, and evolving place of these distinctive beverages.

About This Book

Agave Spirits: The Past, Present, and Future of Mezcals explores the world of mezcal through a broad historical and contemporary lens.

Gary Paul Nabhan and David Suro Piñera consider the traditions and development associated with agave spirits.

The book also looks toward the future of mezcals, offering readers a concise overview of their continuing cultural and commercial significance.

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I will be using this book for: