Ultra-Processed People: The Science Behind Food That Isn't Food
Chris Van Tulleken explores the science behind ultra-processed food, examining products that challenge conventional ideas about what counts as food. With a focus on the nature of these foods, Ultra-Processed People presents a science-centered perspective on a defining subject in modern nutrition.
About This Book
Ultra-Processed People examines the science behind ultra-processed food.
Chris Van Tulleken considers what makes some products different from conventional food.
The book offers a science-focused look at the idea of food that is not quite food.
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