The Food of Sichuan

by Fuchsia Dunlop

Cookbooks Food and Drink

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An essential cookbook exploring the bold flavors, ingredients, and techniques of Sichuan cuisine for home cooks and enthusiasts.

ISBN-13 9781324004837 ASIN 1324004835 Views 189 Publisher W. W. Norton & Company Year 2019 Edition Bilingual Format Hardcover Product Group Book Pages 480 Created April 02, 2026 Updated September 18, 2026

About This Book

The Food of Sichuan presents the rich culinary traditions of China's Sichuan province.

Readers will discover a wide range of authentic recipes and cooking methods.

The book offers insight into the history and culture behind Sichuan food.

Clear instructions make these dishes accessible to home cooks everywhere.

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