The Essential New York Times Cookbook: The Recipes of Record
Amanda Hesser presents a substantial collection of recipes associated with The New York Times. Designed as a culinary reference, The Essential New York Times Cookbook offers home cooks and food enthusiasts a broad way to explore recipes gathered under the newspaper’s longstanding food tradition.
About This Book
The Essential New York Times Cookbook: The Recipes of Record is a culinary collection edited by Amanda Hesser.
Gathering recipes associated with The New York Times, the book presents a broad selection for home cooks and food enthusiasts.
Its focus on recipes and culinary reference makes it suited to readers exploring cooking through an established newspaper archive.
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