Smoke in Food Processing
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Smoke in Food Processing

by Joseph A. Maga

Reference Food Science
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Smoke in Food Processing provides a focused look at smoke as it relates to food processing. Written by Joseph A. Maga, this specialized work is suited to readers interested in food science, food technology, and the methods used to process foods with smoke.

ISBN-13 9781315897547 ASIN 1315897547 Views 21 Publisher CRC Press Year 2018 Edition 1 Format Hardcover Product Group Book Pages 168 Adult No Created June 10, 2026 Updated September 15, 2026
About This Book

Smoke in Food Processing focuses on the use and significance of smoke within food processing.

Joseph A. Maga presents a specialized subject at the intersection of food science and technology.

The book may serve readers seeking a focused reference on smoke-related processing concepts and applications.

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I will be using this book for: