Fundamentals of General, Organic and Biological Chemistry in SI Units
by John E. Mcmurry, Carl A. Hoeger, Virginia E. Peterson, David S. Ballantine
Fundamentals of General, Organic and Biological Chemistry in SI Units combines three closely related areas of chemistry in a unified textbook. With its SI-based presentation, it offers a structured foundation for understanding general chemical principles alongside organic and biological chemistry.
About This Book
Fundamentals of General, Organic and Biological Chemistry in SI Units presents the subject areas of general, organic, and biological chemistry in one volume.
The book emphasizes chemistry expressed in SI units, providing a consistent framework for working across its topics.
Its integrated scope connects foundational chemical concepts with organic and biological chemistry.
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