Food Assistance: A Variety of Practices May Lower the Costs of Wic: Rced-97-225
by U. S. Government Accountability Office (
This GAO report analyzes the WIC food assistance program, identifying various practices that may reduce costs. It offers recommendations for improving efficiency in delivering nutritional support to eligible women, infants, and children, based on federal oversight evaluations.
About This Book
The U.S. Government Accountability Office (GAO) report titled 'Food Assistance: A Variety of Practices May Lower the Costs of WIC: RCED-97-225' focuses on the federal food assistance program for women, infants, and children.
It explores different administrative and operational practices within the WIC program that could contribute to reducing costs without compromising service delivery.
The document is part of GAO's oversight role in evaluating government programs to ensure effective use of public resources.
Key findings discuss potential cost-saving measures based on observed variations across program implementations.
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