Introduction to General, Organic and Biochemistry
by Mary Campbell, Shawn Farrell, William Brown, Frederick Bettelheim, Omar Torres
Introduction to General, Organic and Biochemistry offers a broad foundation in the essential areas of general chemistry, organic chemistry, and biochemistry. With its integrated approach, the book supports students seeking to build core knowledge across these interconnected scientific disciplines.
About This Book
Introduction to General, Organic and Biochemistry presents a foundational study of three closely related areas of chemistry.
The book is intended to support learners developing an understanding of general chemistry, organic chemistry, and biochemistry.
Its integrated subject focus provides a broad framework for studying chemical principles and their relationship across these fields.
Authored by Mary Campbell, Shawn Farrell, William Brown, Frederick Bettelheim, and Omar Torres.
Reviews
No reviews yet. Be the first to review this book!