Understanding Normal and Clinical Nutrition
by Ellie Whitney, Sharon Rady Rolfes, Kathryn Pinna
Understanding Normal and Clinical Nutrition offers a clear foundation in nutrition, linking core concepts with clinical applications. Written by Ellie Whitney, Sharon Rady Rolfes, and Kathryn Pinna, this title is designed for readers who want to build knowledge of nutrition in relation to health and care.
About This Book
Understanding Normal and Clinical Nutrition introduces the study of nutrition in both everyday health and clinical contexts.
The book presents nutrition as a field that connects essential knowledge with health-related applications.
It is suited to readers seeking a structured foundation in normal and clinical nutrition.
Authors Ellie Whitney, Sharon Rady Rolfes, and Kathryn Pinna provide a collaborative perspective on this subject.
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