Community and Public Health Nutrition
This updated resource examines community and public health nutrition through current policies, nutrition programs, case studies, and engaging features. With coverage of Healthy People 2030, the Dietary Guidelines for Americans 2020–2025, and COVID-19-related discussion prompts, it supports learning and classroom debate.
About This Book
Community and Public Health Nutrition presents an updated approach to nutrition in community and public health settings.
This edition includes a new full-color design, updated policy content, case studies, boxed features, and fun facts.
Coverage includes nutrition programs, Healthy People 2030, and the Dietary Guidelines for Americans 2020–2025.
Nutrition-related discussion prompts support student debate about human coronaviruses and their effects on nutrition.
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