Loose Leaf Wardlaw's Contemporary Nutrition

by Colleen Spees, Anne M Smith, Angela L. Collene

Textbook Nutrition health sciences

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Loose Leaf Wardlaw's Contemporary Nutrition provides an academic introduction to nutrition for students and general learners. Authored by Colleen Spees, Anne M. Smith, and Angela L. Collene, this loose-leaf edition is designed for organized study, classroom support, and convenient reference.

ISBN-13 9781260790047 ASIN 1260790045 Views 248 Publisher McGraw Hill Year 2021 Edition 12 Format Loose Leaf Product Group Book Pages 784 Created April 13, 2026 Updated September 07, 2026

About This Book

Loose Leaf Wardlaw's Contemporary Nutrition presents an educational resource focused on the study of nutrition.

Written by Colleen Spees, Anne M. Smith, and Angela L. Collene, the book is suited to readers seeking structured academic material in this field.

Its loose-leaf format offers a practical option for classroom use, study, and reference.

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Loose Leaf Wardlaw's Contemporary Nutrition

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