Wardlaw's Perspectives in Nutrition: A Functional Approach

by Danita Kelley, Jaclyn Abbot, Carol Byrd-Bredbenner, Jacqueline Berning

Health Nutrition Functional Nutrition

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A functional approach to nutrition science for students and professionals, emphasizing the relationship between nutrition and health using current research.

ISBN-13 9781260702422 ASIN 1260702421 Views 182 Publisher McGraw Hill Year 2021 Edition 3 Format Hardcover Product Group Book Pages 912 Created February 27, 2026 Updated September 28, 2026

About This Book

Wardlaw's Perspectives in Nutrition: A Functional Approach presents core concepts in human nutrition.

The text emphasizes the relationship between nutrition and health using current scientific research.

Authored by Danita Kelley, Jaclyn Abbot, Carol Byrd-Bredbenner, and Jacqueline Berning.

Designed for use in academic and professional settings.

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