Loose Leaf for Wardlaw’s Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans
by Anne M Smith, Angela L. Collene
Loose Leaf for Wardlaw’s Contemporary Nutrition offers an educational foundation in contemporary nutrition and health. Updated with the 2015–2020 Dietary Guidelines for Americans, this edition is intended for students, instructors, and readers seeking an organized resource for studying nutrition principles and current dietary guidance.
About This Book
Loose Leaf for Wardlaw’s Contemporary Nutrition presents a contemporary resource focused on nutrition and health.
This edition is updated with the 2015–2020 Dietary Guidelines for Americans.
It is suited to educational settings and readers seeking a structured introduction to contemporary nutrition.
Authors Anne M. Smith and Angela L. Collene contribute to this loose-leaf edition.
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