Salmon Wars: The Dark Underbelly of Our Favorite Fish
by Douglas Frantz, Catherine Collins
In Salmon Wars, Douglas Frantz and Catherine Collins expose the dark underbelly of the salmon industry, our favorite fish. The book investigates the environmental and ethical dilemmas in salmon farming and fishing, revealing the hidden costs behind this global seafood staple. Through compelling journalism, it sheds light on the need for sustainable practices in an industry fraught with controversy.
About This Book
Salmon Wars explores the shadowy aspects of the salmon fishing and farming industry. Written by investigative journalists Douglas Frantz and Catherine Collins, the book uncovers the challenges and controversies surrounding one of the world's favorite fish.
The narrative delves into the environmental, economic, and ethical issues tied to salmon production. It highlights the impacts on ecosystems and communities involved in the trade.
Through meticulous research, the authors provide insights into the global salmon market. The book aims to inform readers about the true cost of enjoying this staple seafood.
Salmon Wars encourages a deeper understanding of sustainable practices in the fishing industry. It serves as a call to awareness for consumers and policymakers alike.
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