The Vertical Farm: Feeding the World in the 21st Century (Tenth Anniversary Edition)
The Vertical Farm presents a focused look at vertical farming and its possible role in feeding the world during the twenty-first century. In this tenth anniversary edition, Dr. Dickson Despommier introduces readers to an important concept at the intersection of agriculture, science, technology, and environmental concerns.
About This Book
The Vertical Farm explores the concept of growing food in vertically organized indoor spaces.
Focused on the challenge of feeding the world in the twenty-first century, the book considers vertical farming as an approach to food production.
This tenth anniversary edition revisits Dr. Dickson Despommier’s work for readers interested in agriculture, science, and the future of food.
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