Food Is the Solution: What to Eat to Save the World--80+ Recipes for a Greener Planet and a Healthier You
Food Is the Solution brings together more than 80 recipes and a broader look at how eating habits affect both personal health and the planet. Matthew Prescott offers an approachable guide for readers who want to make greener, healthier choices in the kitchen and at the table.
About This Book
Food Is the Solution explores the connection between what we eat, personal well-being, and the health of the planet.
Matthew Prescott presents more than 80 recipes for readers interested in making food choices that are both nourishing and environmentally conscious.
With an emphasis on practical eating, the book connects sustainability and everyday cooking.
It offers an accessible resource for anyone seeking a healthier approach to meals while considering their impact on the world around them.
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