Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
by Veronica Chambers, Alexander Smalls, Jj Johnson
Between Harlem and Heaven celebrates Afro-Asian-American cooking for every occasion. Created by Veronica Chambers, Alexander Smalls, and Jj Johnson, this cookbook brings together a culinary perspective designed for memorable celebrations, practical weeknight meals, and the everyday pleasure of cooking and sharing food.
About This Book
Between Harlem and Heaven explores Afro-Asian-American cooking through the work of Veronica Chambers, Alexander Smalls, and Jj Johnson.
The book focuses on food for big nights, weeknights, and everyday meals, offering a broad culinary perspective rooted in the connection suggested by its title.
It presents Afro-Asian-American cuisine as a meeting point for cultural expression, shared meals, and varied occasions.
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