The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate
The Fish Market examines the big-money interests shaping the ocean and the seafood that reaches our plates. Connecting marine resources, commerce, and consumption, Lee Van Der Voo offers an accessible look at the forces behind one of the world’s most familiar meals.
About This Book
The Fish Market explores the relationship between the ocean and the food we eat.
It focuses on the financial interests and competing forces surrounding seafood and marine resources.
The book connects large-scale economic battles with the everyday experience of choosing dinner.
Lee Van Der Voo presents an accessible look at the systems linking commerce, the ocean, and consumers.
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