A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More
by Bruce Weinstein, Mark Scarbrough
A la Mode brings together 120 recipes in 60 pairings, combining pies, tarts, cakes, crisps, and other baked desserts with ice cream, gelato, frozen custard, and more. Bruce Weinstein and Mark Scarbrough offer a collection centered on creative, satisfying dessert combinations.
About This Book
A la Mode presents 120 recipes organized into 60 pairings of baked desserts and frozen treats.
The collection features pies, tarts, cakes, crisps, and more, served with ice cream, gelato, frozen custard, and other complementary toppings.
Written by Bruce Weinstein and Mark Scarbrough, this cookbook focuses on creating varied dessert combinations for home bakers and dessert enthusiasts.
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