Pepper: A History of the World's Most Influential Spice
Marjorie Shaffer traces the history of pepper, examining how a familiar spice gained influence across cultures and eras. Blending food history with broader questions of commerce, agriculture, and cultural exchange, this book offers an engaging look at pepper’s enduring place in the world.
About This Book
Marjorie Shaffer examines pepper through the lens of history and influence.
This book focuses on one of the world’s best-known spices and its broad cultural significance.
Readers interested in food, trade, agriculture, and global history will find a focused exploration of pepper’s place in human life.
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