Shucked: Life on a New England Oyster Farm
An intimate account of oyster farming on the New England coast, exploring the daily work, seasonal rhythms, and coastal traditions behind sustainable shellfish cultivation.
About This Book
Shucked offers an inside view of life on a New England oyster farm.
The narrative follows the seasonal work and challenges of shellfish cultivation.
Readers gain insight into coastal traditions and sustainable seafood practices.
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