Food Production and Nature Conservation: Conflicts and Solutions (Earthscan Food and Agriculture)
Food Production and Nature Conservation considers the tensions between agricultural production and the protection of nature. Focusing on conflicts and potential solutions, this volume addresses an important issue in food and environmental studies and offers a framework for thinking about how these priorities can be reconciled.
About This Book
Food Production and Nature Conservation explores the relationship between producing food and protecting the natural world.
The book focuses on the conflicts that can emerge when agricultural needs and conservation priorities intersect.
It also considers possible solutions to these competing demands.
Part of the Earthscan Food and Agriculture series, this volume addresses a central challenge in sustainable food and environmental practice.
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