Food Policy in the United States (Earthscan Food and Agriculture)
by Parke Wilde
Food Policy in the United States provides a focused introduction to the policies shaping food and agriculture in America. Written by Parke Wilde, it is a useful resource for readers seeking to understand food policy as an area of public policy and economic life.
About This Book
Food Policy in the United States examines the policies that shape the country’s food system.
The book considers food policy within the broader fields of food and agriculture.
It offers readers a focused introduction to an important area of public policy and economic life.
Written by Parke Wilde, this title is part of the Earthscan Food and Agriculture series.
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