The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)
The Real Cost of Cheap Food explores the wider consequences of inexpensive food through the connected lenses of society and the environment. As part of the Routledge Studies in Food, Society and the Environment series, it invites readers to look beyond price and consider what cheap food truly costs.
About This Book
The Real Cost of Cheap Food explores what low food prices may conceal beyond the checkout total.
Positioned within the relationship between food, society, and the environment, the book considers the broader consequences of inexpensive food.
It offers a focused perspective for readers interested in food systems and the social and environmental questions surrounding them.
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