Nutritional Sciences: From Fundamentals to Food (Custom Edition)
by Michelle Mcguire, Kathy Beerman
A custom edition textbook covering the fundamentals of nutritional sciences and their connection to food choices for students and learners.
About This Book
This custom edition explores the fundamentals of nutrition and their practical relationship to food choices.
Designed for students, it presents key scientific principles in an accessible format.
The text emphasizes evidence-based understanding of how nutrients function within the body.
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