Nutritional Sciences: From Fundamentals to Food (Custom Edition)
by Michelle Mcguire, Kathy Beerman
Nutritional Sciences: From Fundamentals to Food offers a broad academic introduction to nutrition, moving from foundational concepts toward their connection with food. Written by Michelle McGuire and Kathy Beerman, this custom edition is designed for readers studying or exploring nutritional sciences.
About This Book
Nutritional Sciences: From Fundamentals to Food is a custom edition focused on the study of nutrition.
The book’s title connects fundamental nutritional concepts with food, offering a broad academic perspective on the subject.
Authored by Michelle McGuire and Kathy Beerman, it is suited to readers seeking an introduction to nutritional sciences.
Reviews
No reviews yet. Be the first to review this book!