Nutrition: Concepts and Controversies, 13th Edition
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Nutrition: Concepts and Controversies, 13th Edition

by Ellie Whitney, Frances Sienkiewicz Sizer

Nutrition Health Education Dietary Science
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Nutrition: Concepts and Controversies, 13th Edition examines nutrition through a combination of core concepts and debated topics. Authored by Ellie Whitney and Frances Sienkiewicz Sizer, this edition offers a focused resource for readers studying or exploring the field of nutrition.

About This Book

Nutrition: Concepts and Controversies, 13th Edition focuses on the broad subject of nutrition.

The book addresses both foundational concepts and controversies within the field.

This edition is written by Ellie Whitney and Frances Sienkiewicz Sizer.

It is presented here as a used book in good condition.

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I will be using this book for:
24 total votes