Nutrition for Health and Healthcare
by Linda Kelly Debruyne, Kathryn Pinna
Nutrition for Health and Healthcare is an educational resource centered on nutrition and its connection to health and healthcare. Written by Linda Kelly Debruyne and Kathryn Pinna, it is designed for readers seeking focused coverage of these related subjects in an academic or professional context.
About This Book
Nutrition for Health and Healthcare focuses on the relationship between nutrition, health, and healthcare.
The book is suited to readers seeking an educational resource in nutrition and related health fields.
Its title highlights both general health considerations and the role of nutrition within healthcare settings.
Authors Linda Kelly Debruyne and Kathryn Pinna provide a dedicated resource for studying these connected subjects.
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