Introduction to General, Organic, and Biochemistry
by William H. Brown, Frederick A. Bettelheim, Mary K. Campbell, Shawn O. Farrell, Omar J. Torres
A foundational textbook covering general, organic, and biochemistry for students in the life sciences, with clear explanations and practical examples.
About This Book
Introduction to General, Organic, and Biochemistry provides a comprehensive introduction to the core principles of chemistry as they relate to biological systems.
The text is designed for students pursuing careers in the health and life sciences, offering clear explanations and practical examples.
Topics progress from fundamental chemical concepts to the structure and function of organic molecules and biochemical processes.
Used Book in Good Condition.
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