Introduction to General, Organic, and Biochemistry
by William H. Brown, Frederick A. Bettelheim, Mary K. Campbell, Shawn O. Farrell, Omar J. Torres
This educational text introduces general, organic, and biochemistry in a single volume. It provides a broad starting point for students studying the chemical sciences and looking for an integrated foundation across these related fields. This listing describes a used copy in good condition.
About This Book
Introduction to General, Organic, and Biochemistry presents an integrated introduction to three connected areas of chemistry.
The book is designed for educational use and brings general, organic, and biochemistry together in one volume.
It offers a broad foundation for students beginning their study of chemical science.
This listing is for a used book described as being in good condition.
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