Supervision in the Hospitality Industry
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Supervision in the Hospitality Industry

by John R. Walker

hospitality management Human Resources Supervision
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A practical guide offering foundational supervisory skills and leadership principles for hospitality professionals managing teams in hotels, restaurants, and related operations.

ISBN-13 9781119749202 ASIN 1119749204 Views 160 Publisher Wiley Year 2020 Edition 9 Format Paperback Product Group Book Pages 400 Adult No Created March 19, 2026 Updated August 24, 2026
About This Book

Supervision in the Hospitality Industry provides foundational knowledge for managing teams in hospitality settings.

The text covers essential supervisory skills and industry-specific challenges.

Readers gain insight into leadership principles relevant to hotels, restaurants, and related operations.

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I will be using this book for:
6 total votes