Nutrition: Science and Applications
by Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel
Nutrition: Science and Applications offers an educational introduction to the science of nutrition and its practical relevance. The book connects foundational nutrition concepts with applications involving food, nutrients, and health, making it a useful resource for readers studying or seeking a structured understanding of the subject.
About This Book
Nutrition: Science and Applications presents nutrition as a scientific field with practical relevance.
The book focuses on the relationship between nutrients, food, and the human body.
It is designed to support learning about nutrition through an applications-oriented approach.
Authors Lori A. Smolin, Mary B. Grosvenor, and Debbie Gurfinkel provide the text’s perspective on nutrition science.
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