Food and Beverage Cost Control
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Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes

Business Hospitality
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Food and Beverage Cost Control offers a focused introduction to managing expenses within food and beverage operations. Written by Lea R. Dopson and David K. Hayes, it is suited to readers looking for a practical business resource centered on cost control and hospitality finance.

ISBN-13 9781119524991 ASIN 1119524997 Views 292 Publisher Wiley Year 2019 Edition 7 Format Paperback Product Group Book Pages 464 Created February 17, 2026 Updated September 22, 2026
About This Book

Food and Beverage Cost Control focuses on managing and controlling costs in food and beverage operations.

The book presents its subject through the combined authorship of Lea R. Dopson and David K. Hayes.

It is intended for readers seeking a focused resource on the financial side of food and beverage management.

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I will be using this book for:
6 total votes