Nutrition: Science and Applications

by Lori A. Smolin, Mary B. Grosvenor

Science Health Nutrition

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Nutrition: Science and Applications offers a clear introduction to the scientific principles and practical relevance of nutrition. Written by Lori A. Smolin and Mary B. Grosvenor, this educational resource connects foundational knowledge with everyday applications for readers studying or exploring the field.

ISBN-13 9781119495277 ASIN 111949527X Views 275 Publisher Wiley Year 2019 Edition 4 Format Loose Leaf Product Group Book Pages 880 Created July 16, 2026 Updated September 01, 2026

About This Book

Nutrition: Science and Applications explores nutrition as a scientific field and a practical area of study.

The book is designed to connect core nutritional concepts with their applications in everyday life.

Written by Lori A. Smolin and Mary B. Grosvenor, it provides an educational foundation for understanding nutrition.

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Nutrition: Science and Applications

About This Book

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