Professional Cooking

by Wayne Gisslen

Education Cooking

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Professional Cooking by Wayne Gisslen is a focused culinary resource for readers interested in the principles, practices, and professional standards of cooking. Suitable for culinary students, aspiring cooks, and anyone seeking an organized introduction to the field, it provides a foundation for exploring professional kitchen work.

ISBN-13 9781119399612 ASIN 1119399610 Views 416 Publisher Wiley Year 2018 Edition 9 Format Hardcover Product Group Book Pages 1104 Created February 17, 2026 Updated September 28, 2026

About This Book

Professional Cooking is a culinary title by Wayne Gisslen.

It is presented as a resource for readers interested in professional cooking and culinary education.

The book’s focus is the knowledge and skills associated with cooking in a professional setting.

It may suit aspiring cooks, culinary students, and readers seeking a structured reference on the subject.

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Professional Cooking

About This Book

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