Introduction to Hospitality Management
by Dennis R. Reynolds, Imran Rahman, Clayton W. Barrows
An introductory resource covering hospitality management principles, operations, and industry practices for students and professionals.
About This Book
Introduction to Hospitality Management provides an overview of the hospitality sector and its core operational areas.
The text covers essential management concepts relevant to hotels, restaurants, and related service businesses.
Readers gain insight into industry standards, organizational structures, and service delivery fundamentals.
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