Managerial Accounting for the Hospitality Industry
by Lea R. Dopson, David K. Hayes
Managerial Accounting for the Hospitality Industry offers a focused resource for understanding accounting in a hospitality setting. Written by Lea R. Dopson and David K. Hayes, it is suited to students and professionals seeking a business-oriented foundation in managerial accounting and its relevance to hospitality management.
About This Book
Managerial Accounting for the Hospitality Industry presents accounting within the context of hospitality management.
The book focuses on managerial accounting, a field concerned with using financial information to support planning, decision-making, and organizational management.
Its subject is relevant to readers studying or working in hospitality-related settings, including those seeking a focused foundation in accounting principles.
Written by Lea R. Dopson and David K. Hayes, this title combines business education with hospitality industry context.
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