Manual of Dietetic Practice
by Joan Gandy
Manual of Dietetic Practice provides a focused introduction to the field of dietetics and its practical application. Written by Joan Gandy, this reference is suited to readers studying nutrition, preparing for professional practice, or seeking a general resource on dietetic work.
About This Book
Manual of Dietetic Practice is a professional reference focused on the field of dietetics.
It offers a foundation for readers exploring nutrition-related practice and the work of dietitians.
The book may serve as a useful resource for study, training, or consultation in dietetic settings.
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