Purchasing: Selection and Procurement for the Hospitality Industry
by Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
Purchasing: Selection and Procurement for the Hospitality Industry provides an industry-focused introduction to the processes involved in selecting and procuring products and services for hospitality organizations. It is designed for readers who want to understand the purchasing function within the broader context of hospitality management.
About This Book
Purchasing: Selection and Procurement for the Hospitality Industry focuses on the role of purchasing within hospitality organizations.
It addresses the selection and procurement of the products and services required to support hospitality operations.
The book is intended for readers seeking an industry-focused understanding of purchasing practices and procurement decisions.
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