Purchasing: Selection and Procurement for the Hospitality Industry
by Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
Purchasing: Selection and Procurement for the Hospitality Industry examines the essential purchasing process within hospitality operations. Written for hospitality students and professionals, this book provides a focused introduction to selecting and procuring the goods and services required to support effective industry management.
About This Book
Purchasing: Selection and Procurement for the Hospitality Industry focuses on the purchasing function within hospitality operations.
The book addresses selection and procurement, offering a business-oriented perspective on obtaining the goods and services needed in the hospitality industry.
Written by Andrew H. Feinstein, Jean L. Hertzman, and John M. Stefanelli, it is intended for readers studying or working in hospitality management and related fields.
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