Introduction to Organic Chemistry
by William H. Brown, Thomas Poon
Introduction to Organic Chemistry offers a foundation in the essential concepts and language of organic chemistry. Written by William H. Brown and Thomas Poon, it is intended for students beginning their study of the subject and seeking a clear educational introduction to its core principles.
About This Book
Introduction to Organic Chemistry presents a starting point for learning the fundamental ideas of organic chemistry.
It is designed for readers developing familiarity with the subject’s terminology, principles, and ways of thinking.
The book provides an educational foundation for students beginning coursework in organic chemistry.
William H. Brown and Thomas Poon are the authors of this introductory chemistry text.
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