Essentials of Professional Cooking
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Essentials of Professional Cooking

by Wayne Gisslen

Education Cooking Culinary Arts
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Essentials of Professional Cooking offers a focused introduction to the fundamentals of cooking in a professional setting. Written by Wayne Gisslen, it provides a useful starting point for readers developing culinary knowledge and exploring the skills, practices, and principles associated with professional cooking.

ISBN-13 9781118998700 ASIN 1118998707 Views 51 Publisher Wiley Year 2015 Edition 2 Format Hardcover Product Group Book Pages 592 Adult No Created September 17, 2026 Updated November 07, 2026
About This Book

Essentials of Professional Cooking introduces the foundational knowledge and skills associated with professional cooking.

Written by Wayne Gisslen, the book is suited to readers seeking a focused resource for culinary learning.

Its title emphasizes essential preparation for understanding cooking in a professional context.

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I will be using this book for:
2 total votes