Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Ninemeier
An essential resource offering practical guidance on managing people and HR practices in hotels, restaurants, and hospitality businesses.
About This Book
Human Resources Management in the Hospitality Industry provides foundational knowledge for managing staff in hotels, restaurants, and related businesses.
The book covers essential HR functions including recruitment, training, and employee relations within the hospitality context.
Readers gain practical insights into workforce management tailored to the unique demands of the service industry.
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