Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Ninemeier
Human Resources Management in the Hospitality Industry examines the people-management function through the lens of hospitality organizations. Written by David K. Hayes and Jack D. Ninemeier, this focused resource introduces readers to human resources concepts relevant to the hospitality field and supports study or professional development in hospitality management.
About This Book
Human Resources Management in the Hospitality Industry focuses on the role of human resources within hospitality organizations.
The book provides an industry-specific perspective on managing people in a hospitality setting.
It is suited to readers seeking an introduction to the principles and practices of hospitality human resources management.
David K. Hayes and Jack D. Ninemeier present the subject for students and professionals interested in hospitality management.
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