Professional Cooking
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Professional Cooking

by Wayne Gisslen

Culinary Arts professional development Cooking Textbook
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Wayne Gisslen’s Professional Cooking provides an instructional foundation for understanding culinary work in a professional setting. Designed for students, aspiring cooks, and food professionals, it offers a structured resource for developing cooking knowledge and practical kitchen skills.

ISBN-13 9781118636725 ASIN 1118636724 Views 419 Publisher WILEY Year 2014 Edition 8 Format Hardcover Product Group Book Pages 1072 Adult No Created August 27, 2026 Updated September 22, 2026
About This Book

Professional Cooking is a culinary reference and instructional resource by Wayne Gisslen.

The book focuses on professional food preparation and the skills used in commercial kitchens.

It is suited to readers seeking structured guidance in cooking and culinary education.

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I will be using this book for:
28 total votes